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Oktoberfest Tasting Thursday following the New Members' Reception

Small Plate Oktoberfest Menu with Pairings

$12/course or $30/three courses

Laugenbrezel with pilsner and cheese dipping sauce paired with Hofbrauhaus' Oktoberfest

 Schnitzel with chicken cutlet, spaetzle, parsley and lemon paired with Stiegl Brewery's Grapefruit Radler 

 Kirschtorte with Dutch cocoa, sour cherries and kirsch paired

with Andechs Monastery Brewery's Dopplebock Dunkel

 

Earlier Event: September 25
New Member Reception
Later Event: September 26
Club Classic with music by Rex Rieke