Feast of the Fishes

The Montana Club offers this Southern Italian classic with five courses comprised of Shrimp Sourdough Toast with sesame seeds, & sweet chili sauce;  Mussels Bisque with saffron, leeks, fennel & cream; Calamari Salad with olives, capers, onions, tomato & lemon vinaigrette; Cannelloni with salmon, ricotta, spinach, vodka & tomato; & a Chef's Selection Dessert. One seating only at 6 p.m., reservations are required.   $50/members & $65/non-members. Please call 406.442.5980 or e-mail Terra@mtclub.org.