Kick off the holidays with friends & family at our Second Annual Thanksgiving Eve Members' Party with a Prime Rib Carving Station & Seafood Appetizer Buffet, $35/person & $40/person with Prime Rib. The Seafood Appetizer Buffet includes Poached Prawns with
Cocktail sauce and lemon wedges, Oysters Rockefeller with Creamed spinach, pernod and toasted bread crumbs, Grilled Salmon Satay with cider reduction and lemon beurre blanc, Crab Rangoons with sweet and sour dipping sauce and fried rice, Fried Calamari
Spicy remoulade and pommes frites, Hush Puppies, & Assorted Desserts. The Prime Rib Carving Station will feature espresso rubbed Prime Rib with mashed Yukon potatoes, seasonal vegetables, Yorkshire pudding, natural au jus and horseradish cream. Wilbur Rehmann & Friends take the stand at 5.30 p.m. for a dazzling three sets! Reservations are highly recommended, please call 442.5980 or e-mail Terra@mtclub.org.