Mother Sauces Class with Executive Chef Marc

Chef Marc will discuss the mother sauces: Velouté, Béchamel, Espagnole, Tomato, Hollandaise and pan sauces.  We'll learn how to make roux, the trick to poaching eggs and try our sauce-making techniques on Eggs Benedict, Chicken Piccata and a delicious Mac and Cheese.  $35 for Montana Club members.  Pre-registration is required, please call The Pan Handler at 443.1916 with your membership number; class size is limited.  Class will be held in the Clubhouse's sixth floor kitchen.