In this class you'll learn techniques for a basic sauce and a simple yet delicious yeast bread. We'll make a complete dinner featuring Chicken Alfredo, Herb Foccacia and a Molten Lava cake. $30 for Montana Club members. Pre-registration is required, please call The Pan Handler at 443.1916 with your membership number; class size is limited. Class will be held in the Clubhouse's sixth floor kitchen.