Italian Cuisine Class with Executive Chef Marc

In this class you'll learn techniques for a basic sauce and a simple yet delicious yeast bread.  We'll make a complete dinner featuring Chicken Alfredo, Herb Foccacia and a Molten Lava cake.  $30 for Montana Club members.  Pre-registration is required, please call The Pan Handler at 443.1916 with your membership number; class size is limited.  Class will be held in the Clubhouse's sixth floor kitchen.