In partnership with The Pan Handler, we will explore the flavors of Harissa and Ras el Hanout from Northern Africa. We'll make a Harissa spice blend and use it in Moroccan Spiced Lamb. We'll also try chicken and vegetables Tagine style. $30 for Montana Club members. To register, please call The Pan Handler at 443.1916 with your membership number; class size is limited. Class will be held in the Clubhouse's sixth floor kitchen.