Apr
29
5:00 pm17:00

PARENT/CHILD TEA PARTY

Join the Montana Club and Painted Pot for our first annual Parent/Child tea party.  Our chefs will create a menu of finger foods to go along with your tea.  5:00 pm to 7:00 pm, cost is $30.00 per person.  Make your reservations by calling 406-442-5980 to come in and create your own tea cup wile spending quality time with your child. 

 


Irish Session Players
Apr
20
7:00 pm19:00

Irish Session Players

Join us in the Rath every Thursday for some great tunes by The Helena Irish Session Players. Open to the public, no cover and menu served until 10.

Apr
19
6:00 pm18:00

ITALIAN WINE PAIRING

5 course Italian Wine pairing with Front of House Manager Jessica.  $30.00/members and $40.00/non-members.  RESERVATIONS REQUIRED, please call 406-442-5980.

 

Apr
16
11:00 am11:00

EASTER BRUNCH

We are no longer excepting reservations for the Easter Brunch.  We are sorry for any inconvenience, but are at capacity.

 

 

APRIL 16TH

Come in and join us for our fantastic Easter Brunch with a special buffet, including ham,  created by Executive Chef Micah.  Open to the Public—Children 12 and under $12.00 and Adults $15.00 served from 11:00 am to 2:00 pm.  RESERVATIONS REQUIRED and can be made by calling 406-442-5980

 

Sweetgrass Blues Band
Apr
15
8:00 pm20:00

Sweetgrass Blues Band

Down in the Rath - Sweetgrass Band is a group from Helena, Montana that plays blues and rock from many different decades.
Open to the public, no cover and menu available until 10.

Cowboy Bob and Gypsy Dust
Apr
14
8:00 pm20:00

Cowboy Bob and Gypsy Dust

Come on down to the Rathskeller on Friday for a little bit of country and a little bit of rock. Rathskeller menu served until 10:00. Open to the public and no cover.

Suns Ah 406
Apr
8
8:00 pm20:00

Suns Ah 406

SunsAh 406 live this Saturday in the Rath. Bring your dancing shoes and your appetite. Kitchen's open until 10pm. Open to the public and NO cover.

Mar
30
6:00 pm18:00

GULCH DISTILLERS NEW FERNET PAIRING

The Gulch Distillers will be presenting their new Fernet down in the Rathskeller this Thursday, March 30th at 6:00pm. Come down and sample some spirits and try The Gulch Distillers craft cocktail flight and Chef Micah's pairing menu, which will also be available in the Dining Room. Live music to follow by the Helena Irish Session Players. See you this Thursday!

Mar
16
5:30 pm17:30

History Dinner - Yellowstone Summers Touring Wylie Camping Company

 

March 16th with No Host Cocktails at 5:30 and Dinner at 6:00.

$35/Member$45/ Non-member—meal gratuity included—does not include gratuity for drinks or cost ofmerchandise—if tickets are purchased by a member byMarch 10th, member’s guests will pay the member’s price.  Call 406-442-5980 or email, mtclubinquiries@gmail.com, for reservations.  Limited tickets sold.

Join the Montana History Foundation and the Montana Clubin welcoming author Jane Galloway Demaray on Thursday March 16th for Yellowstone Summers: The Wylie Camping Company.  Gratuity included in costs, no host cocktails and special menu for this night of Yellowstone Summer history.

 

Yellowstone Summer.jpg
Mar
7
6:00 pm18:00

L'ECOLE WINE DINNER

L'Ecole Winery and The Montana Club team up to present a fantastic evening of food and wine. Come meet the representatives from L'Ecole located in Walla Walla Washington to sample their wines paired with Chef Micah's tasting menu. $40/member $50/non-member. Seating is limited so make your reservations early by calling (406)442-5980.

Feb
28
5:00 pm17:00

MARDI GRAS CLUB CLASSIC

Come use up those minimums on February 28th "Fat Tuesday." Try Chef Micah's Cajun inspired Prix Fixe menu and Front of House Manager Jessica's cocktail features. $25/person includes dinner and gratuity. Drinks seperate. Happy Mardi Gras!

Feb
11
6:30 pm18:30

Sweetheart Canvas Paint and party

Come paint with your honey-6:30 to 8:30 in the 6th floor Banquet Hall.  $50 includes appetizer and gratuity-Rerservations required to secure your spot.  Please call (406)442-5980 or email mtclubinquiries@gmail.com

Feb
10
5:30 pm17:30

Diner en Rouge

Come celebrate your Valentine's weekend with Diner en Blanc's sultry counterpart.  Bring your appetites and finest scarlet attire.  5:30 cocktail hour and 6:30 dinner.  $50 per person, limited seating.  Call (406)442-5980 or email mtclubinquiries@gmail.com to make your reservations.

                         

 

 

 

Jan
25
4:30 pm16:30

Member's Rathskeller Night

Due to the unfortunate passing of Lifetime Member Ward Shanahan, we will be closing member's dining on January 25th in order to prepare for his memorial reception January 26th.  Member's dining will also be closed for lunch and dinner January 26th.

We will be having an exclusive member's evening in the Rathskeller on January 25th.  We hope you'll join us for some craft cocktails and a bite to eat off of our new Rathskeller menu.

Dec
31
Jan 1

New Years Eve

Ring in 2017 right, at The Montana Club! Start the evening off with our chef's choice pre-fixed menu with gratuity,wine pairings, and classical piano entertainment included for $50 per person; then head down to The Rathskeller to dance your way into the New Year with Cowboy Bob and Gypsy Dust, playing from 9 pm- midnight! Bottles of champagne will be available for purchase.
Reservations must be made by Wednesday, December 28th in order to obtain the proper amount of specialty ingredients.
Please call (406)442-5980 in order to secure your seat.

 

NYE Chef’s Tasting Menu

 

Park Avenue Epi Baguettes

Honey fennel pollen butter, fleur de sel

 

Olives

Marinated in red wine vinaigrette, orange zest, shallots and toasted spices, served warm

 

Kusshi Oysters

Raw on the half-shell, Fuji apple, cucumber and tarragon mignonette, pickled mustard seed, beet micros

 

Kale

Shaved fennel, dried cherry, toasted pistachio, parmigiano, ginger maple dressing

 

Raviolo

House-made pasta filled with braised Montana beef short-ribs, served with wild mushroom ragout, black winter truffle, chives

 

                                                          *Duck

Roasted duck breast, tamarind glaze, daikon radish noodles, orange, star anise and charred ginger consommé, fresh herbs, green peas

*Served medium rare unless otherwise requested

 

Chocolate Pot de Crème

Sesame shortbread, toasted coconut, pomegranate, honey vanilla whipped cream

Dec
31
Jan 1

New Years' Eve Dinner & Party with Wilbur Rehmann & Friends!

Kick off 2016 in High Style with dinner at the Club & "trip the light fantastic" dance music with Wilbur Rehmann (saxophone), Blackie Nelson (guitar), Rex Rieke (piano), Rennan Rieke (bass), & Dennis Unsworth (drums)!  The music begins at 9 p.m. & there will be a dance floor! Reservations for dinner will be required; more details forthcoming.

Nov
25
5:30 pm17:30

Thanksgiving Eve

Now a Members'  "must do" event to kick off the holiday season with friends & family!

7:00 PM Buffet Seating.  Enjoy Chef Micah's take on a Club tradition!

Menu
Chicken, shrimp, chorizo and mussel paella

Mixed green salad with blue cheese, toasted pecans, apples and sherry vinaigrette
Potato torta
Marinated olives /mushrooms
Flan
price per person $32

OR

5:30 PM-9:00 PM Enjoy dinner off of the "regular" menu

Reservations recommended.

 

Oct
30
5:30 pm17:30

Club Classic

Prime Rib & the Cut of the Day at the Montana Club are never out of season so please join us for our monthly Club Classic night out!  Reservations are appreciated.

Sep
25
5:30 pm17:30

Club Classic

Prime Rib & the Cut of the Day at the Montana Club are never out of season so please join us for our monthly Club Classic night out!  Reservations are appreciated.

Sep
16
5:30 pm17:30

Montana History Dinner Program & Book Signing with Robert Swartout, Jr.

The season's first Current Affairs/History Dinner program will feature Robert Swartout, Jr., Emeritus Professor of History, Carroll College, discussing & signing Montana: A Cultural Medleya gathering of stories of the state's surprisingly diverse ethnic groups.  He will discuss his introductory essay--the first comprehensive essay on ethnicity and immigration in Montana published since 1943--& will touch on the histories of Montana's African-Americans, Japanese-Americans, Jewish community, the Metis, Dutch, Irish, Chinese & others. 
Books will be available for purchase & reservations are required.